Gluten intolerance is a broad term that can refer to a few different conditions. The first and most commonly considered condition is celiac disease, but it can also refer to non-celiac gluten sensitivity or even a wheat allergy. Having a better understanding of these conditions and what to do about each of them will help you take the right steps towards the path of health and recovery.
Read More >Gluten Intolerance Test
One of the first steps in testing for gluten intolerance should include a blood test to look for raised antibodies and other biomarkers to determine if the patient has celiac disease. Keep in mind a negative blood test doesn’t necessarily mean you don’t have a gluten intolerance of some kind. There are many things to consider both before and after testing.
Read More >Gluten Intolerance Bloating
For some people seemingly simple foods can cause bloating. This bloating can be very uncomfortable and if it happens on a regular basis it may also be a sign of a more serious condition. Celiac disease is no simple matter and should be properly diagnosed before you continue eating foods with gluten. While bloating may seem like a small price to pay for eating your favorite sandwich, you may pay a larger price later if you aren’t careful.
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