Your subscription to my Gluten Intolerance Newsletter has been confirmed.
Please check your email for your first of three orientation emails:
[GIN] Make the Most of Your Gluten Intolerance Newsletter [Email 1 of 3]
In it I give you your free copy of my Sarah’s 7 ebook, your free copy of The Complete Gluten Free Flour Guide and I tell you exactly what to expect from your 3 orientation emails, which you’ll receive over the next 3 days.
The subjects will read:
- [GIN] Make the Most of Your Gluten Intolerance Newsletter [Email 1 of 3]
- [GIN] Who is Sarah and Why Would You Care? [Email 2 of 3]
- [GIN] How to Heal A Body Damaged by Gluten [Email 3 of 3]
The [GIN] stands for “Gluten Intolerance Newsletter” and will help you quickly identify your newsletter among your other emails.
If you don’t see your welcome email from me, check your spam folder. I also encourage you to add my email to your contact list or whitelist so you can make sure you receive all my emails. Here are some directions for whitelisting email addresses in a variety of email clients:
After your orientation emails, you’ll receive just one email newsletter every week on Friday, with each one featuring recipes, tips, lessons, and more.
Please feel free to contact me at sarah (at) glutenintoleranceschool.com with any questions, criticisms or suggestions.
This newsletter is your newsletter, so let me know what I can do to serve you better.
