My gluten intolerance blog will provide an area to discuss the Gluten Intolerance School’s latest lessons along with the latest news in the gluten intolerance world. I’ll also open up some posts to my newsletter subscribers for discussion and comments.
Gluten is often referred to as a protein in wheat. However, gluten is not a single protein. This isn’t just being pedantic; there are reasons it is important to understand how gluten is a protein composite and not just a single, simple protein. Read on to learn what proteins constitute gluten and why it is important to better understand the frustrating sticky substance known simply as gluten.
Recent research ties infant infections to increased celiac disease risk. But why? In this post Sarah discusses different reasons and ways our gut bacteria population changes and what consequences may result because of these changes.
The genetic connection with celiac disease may surprise some people because a celiac disease diagnosis was pretty rare prior to this generation. But it was there, even if it wasn’t diagnosed or even if people didn’t discuss their undiagnosed symptoms openly (symptoms like flatulence and diarrhea aren’t often casual conversation topics at family reunions). You
Did you know that 40% of people diagnosed with celiac disease suffer from reduced bone mass, with 26% of them having full-blown osteoporosis? The main reason for this is because of nutrient deficiencies, more specifically deficiencies of calcium and vitamin D. Untreated celiac disease leads to damage of the proximal intestine (or duodenum), where these
Until somewhat recently many people suffered from symptoms that seemed to be related to wheat or gluten, however they tested negative for celiac disease and a wheat allergy. It looks as though there may be a formal diagnosis for many of these people… finally. In March 2011 a study was published that verified the existence
If you go to your primary care physician and discuss your concern about a possible gluten intolerance, he or she will likely recommend starting with simple blood work. This blood work tests for the anti-gliadin antibody in your blood. Raised levels of this antibody indicate celiac disease. Gliadin is the prolamin protein in gluten that
This week I finally announce the complete renovation of the Gluten Intolerance School, with all the features you need to master your gluten-free lifestyle. Scroll down to view a sample of our upcoming interactive quizzes.
Those of you with me for at least a few weeks know that we recently moved from our old website address to our new home at GlutenIntoleranceSchool.com.
This week we roll out the complete redesign with several new features. I really hope you find the overall look and feel of the site more warm and inviting. Tour some of new features or take the sample quiz below:
While finding gluten-free products is easier than it used to be, gluten still hides in more places than most people realize. In addition, the breadth of gluten intolerance can be confusing to even the most health savvy people. If supportive lessons, fun recipes and up-to-date health news on celiac disease, non-celiac gluten sensitivity, gluten intolerance and wheat allergies, sounds good to you, read on to learn more about my free gluten intolerance newsletter.
Hi, I'm Sarah Patrick. If you're concerned about the role of gluten in your life, I'm here to help you find clarity and confidence through better understanding.
