I love classic hummus, but roasted red pepper hummus is a favorite of mine. The red peppers give this dip a beautiful orange-red color, while adding antioxidants and that wonderful naturally sweet flavor of red peppers. Homemade hummus is so much better than store bought, plus you can make sure it’s gluten-free.
Diced apple and toasted walnut pairs together wonderfully. Add cooked quinoa, some chives and a light dressing and now you have a healthy, easy and satisfying side dish or snack. The crisp texture and tang of the diced apple works really well with the quinoa, and the chopped, toasted walnuts finish this dish perfectly.
While there are many fun gluten-free recipes for warm summer picnics, one of my traditional favorites is a good old fashioned potato salad. This classic gluten-free potato salad is easy to make and lighter than the version I remember as a kid, but it still has the nostaglic flavor I crave. I love this recipe for summer holidays or for picnics. Even my husband, who isn’t crazy about mayo, likes this salad.
My husband hates mayonnaise laden salads, so he’s never been a big fan of traditional coleslaw, but he loves this recipe. Instead of mayonnaise this recipe uses nutty toasted sesame oil and white vinegar as a dressing, accented with toasted cashews. This recipe is easy, healthy and delicious!
This recipe is easy, healthy and visually appealing. It can also be adjusted to fit your personal tastes or dietary requirements. The vegetables in this recipe are blanched, so they are slightly cooked but still crisp, brightly colored and full of nutrients.
Baked kale may sound a little strange if you haven’t tried it, but these bite-sized, crunchy chips are a lot of fun, and even addictive. Thanks to the salt, crunchy texture and mild flavor they really do taste like a chip, but they are a much healthier version. Kids and picky adults may even like kale prepared like this!
This refreshing dish is perfect in the summer as the mint and the cucumber provide a nice, cooling quality, especially after it has been chilled in the refrigerator. This recipe is easy to make and it can be stored in the refrigerator for up to a week in an airtight container. It’s perfect for a picnic, a potluck, as a side dish or for a quick, light lunch. Quinoa is a wonderful, healthy gluten-free grain that is incredibly versatile.
