On this page I’ve collected some of the more versatile and consistently good gluten free bread machine recipes. I have tried these gluten free bread machine recipes and both my loved ones and I have enjoyed them. I hope you enjoy them too and I hope they help you eliminate celiac disease symptoms while still enjoying tasty baked goods.
If you’re searching for a good, healthy whole grain gluten free bread mix I recommend Bob’s Red Mill Hearty Whole Grain Mix. It contains caraway seeds so it does taste a bit like rye bread, but this is a great healthy gluten free bread mix that is pretty easy to make without having to buy a pile of ingredients or gluten free flours.
Here’s an index of this page’s recipes, but please be sure to read the notes right below the index before trying any of these recipes.
Buttermilk Gluten Free Bread Machine Recipe
Basic Gluten Free Bread Machine Recipe
Nutty Flax Gluten Free Bread Machine Recipe
Italian Gluten Free Bread Machine Recipe
Buttery Gluten Free Bread Machine Recipe
Fruity Gluten Free Bread Machine Recipe
Warm Almond Gluten Free Bread Machine Recipe
Bran Gluten Free Bread Machine Recipe
Some general notes:
- Always be sure to carefully seat the pan in your bread maker. I’ve seen friends disappointed with the performance of their bread machine only to discover they weren’t properly securing the bread pan.
- Always read your manufacturer instructions. Some bread machines may specify a different order for placing wet or dry ingredients into the machine’s pan.
- IMPORTANT: Unless specified otherwise, don’t let the yeast touch the sides of the breakmaker pan or reach the liquid. I create a small, shallow volcano hole for the yeast within the dry ingredients.
Some standard variations to keep in mind:
- Instead of three eggs, try using one egg plus two egg whites. For more leavening, add 1 to 3 teaspoons of egg replacer.
- You might also use our gluten substitutions page as a reference when using these recipes or other recipes you find on the Internet. You might just concoct your own perfect recipe from the methods described therein to substitute gluten in standard bread recipes.
Learn more about gluten and how it can affect your baking will help you improve your gluten free baking skills and help you achieve greater success in the kitchen.
Buttermilk Gluten Free Bread Machine Recipe
Wet Ingredients:
- 1 1/4 cup + 1 tablespoon of milk with 4 tablespoons of dry buttermilk dissolved into it.
- 3 large eggs, lightly beaten
- 1/4 cup of canola oil
Slowly and carefully heat the milk so that the liquid texture overall reaches room temperature.
Dry Ingredients:
2 cups brown rice flour
1/2 cup tapioca flour
1/2 cup potato starch flour
3 1/2 teaspoons xanthan gum
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry gluten-free yeast (set aside from the rest of the dry ingredients)
- After slightly raising the temperature of the liquid ingredients to room temp, pour them into the breadmaker.
- Then mix together all the dry ingredients — aside from the yeast — and spoon the mixture over the top of the liquid ingredients already in the breadmaker.
- Sprinkle the yeast over the dry ingredients keeping it away from the edges.
- Set breakmaker to medium size and light bake.
- After the bread is done, do not remove it from the pan until any kind of warm cycle has completed and the bread has completely cooled down.
Basic Gluten Free Bread Machine Recipe

Makes 1 loaf.
- 1 egg
- 1/3 cup egg whites
- 1 tablespoon apple cider vinegar
- 1/4 cup canola oil
- 1/4 cup honey
- 1 1/2 cups warm skim milk
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/2 cup tapioca flour
- 1/4 cup garbanzo bean flour
- 1/4 cup millet flour
- 1 cup white rice flour
- 1 cup brown rice flour
- 1 tablespoon active dry yeast
Directions:
- Place ingredients in the bread machine pan in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutty Flax Gluten Free Bread Machine Recipe
Wet Ingredients:
1 2/3 cup water
3 large eggs
3 tablespoons canola oil
1 teaspoon vinegar
Dry Ingredients:
1 1/2 cup corn flour
1 cup tapioca flour
1/4 cup brown rice flour
1/2 cup flaxseed meal
1/2 cup skim milk powder
3 tablespoons sugar
2 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt
2 1/4 teaspoons gluten-free yeast
- Lightly blend wet ingredients.
- Fold dry ingredients into wet ingredients.
- With your finger make a small depression and add yeast to this depression.
- Set bread machine for whole wheat, light and press start.
Note: To make your own fresh flaxseed meal simply grind flax seeds in a coffee or spice grinder.
Italian Gluten Free Bread Machine Recipe
Wet Ingredients:
3 large eggs
1 Tablespoon gluten-free egg replacer
1 teaspoon cider vinegar
1/4 cup olive oil (or canola)
1 1/2 cups water
Dry Ingredients:
2 cups white rice flour
1/2 cup tapioca flour
1/2 cup potato starch (note use potato STARCH, NOT potato FLOUR)
1/3 cup cornstarch
1 Tablespoon xanthan gum
3 Tablespoons sugar
1 1/2 teaspoons salt
2/3 cup dry milk
2 1/4 teaspoons gluten-free active dry yeast (set aside from the rest of the dry ingredients)
- Combine eggs, vinegar, oil and water.
- Pour carefully into baking pan of electric breadmaker.
- In mixing bowl, combine dry ingredients and mix well.
- Add dry ingredients to baking pan.
- Select medium, normal/white cycle.
- After mixing begins, help scrape any unmixed ingredients into the dough with a rubber spatula. Stay at edges and top of batter so as not to interfere with the paddle.
- Cool upright on rack before slicing.
Buttery Gluten Free Bread Machine Recipe
Wet Ingredients:
3/4 cup plus 2 teaspoons of warm (but not hot) water
2 large eggs slightly beaten
1/2 teaspoons vinegar
2 tablespoons melted butter (keep separate)
Dry Ingredients:
1 cup rice flour
3/4 cup tapioca flour
2 tablespoon plus 1 teaspoon sugar
1 3/4 teaspoon xanthan gum
1/3 cup dry milk powder
3/4 teaspoon salt
2 1/4 teaspoons rapid rise gluten-free yeast
- Mix together all dry ingredients.
- Separately, mix together all liquids, except melted butter.
- Put liquids into the bread machine, then add dry ingredients on top of the liquid ingredients.
- Make a well in the center and add yeast.
- Put butter in each of four corners.
- Set machine to medium, rapid rise.
Fruity Gluten Free Bread Machine Recipe
Wet Ingredients:
2 large eggs, beaten
1 1/4 cup warm (not hot) water
1/4 cup butter or earth balance natural margarine, melted
1/2 cup orange juice
Dry Ingredients:
2 cups white rice flour
1 cups brown rice flour
1/2 cup sugar
1/2 cup instant nonfat dry milk
3 teaspoons xanthan gum
1 teaspoon salt
1/8 teaspoon dried orange peel
1 3/4 cup dried apricots diced the size of raisins
2 1/4 teaspoons gluten-free active dry yeast (set aside from the rest of the dry ingredients)
- Soak the dried apricots in water for thirty minutes. Drain well.
- Dredge apricots pieces in a small amount of rice flour.
- Mix all dry ingredients together.
- Separately, mix all wet ingredients together.
- Place dry and wet ingredients into your bread machine in the order the manufacturer suggests.
Note: If your machine has a designated time to add nuts and fruits, add apricots at that time. Use the fruit bread setting.
Warm Almond Gluten Free Bread Machine Recipe
Wet Ingredients:
2 larege eggs, beaten
1 1/4 cup water
1/4 cup butter or earth balance natural margarine
Dry Ingredients:
1 1/3 cup instant nonfat dry milk
1 cup white rice flour
1 cup almond flour plus
1/2 cup potato starch flour
1/4 cup brown sugar
1 tablespoon almond flour
3 1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 1/4 teaspoons gluten-free active dry yeast (set aside from the rest of the dry ingredients)
- Add blanched almonds to a food processor or blender to make almond flour (any remaining almond flour should be kept in refrigerator or freezer).
- In one bowl mix all wet ingredients and add to machine.
- In a separate bowl mix all dry ingredients and add to machine.
- Allow the bread to remain in the machine during the cool down period.
Bran Gluten Free Bread Machine Recipe
Wet Ingredients:
- 2 eggs
- 1 1/2 cups milk
- 1 tablespoon light corn syrup
- 1 teaspoon lemon juice
- 1/4 cup melted butter
Dry Ingredients:
- 1 1/2 teaspoons salt
- 1 1/2 cups rice flour
- 1 3/4 cups brown rice flour
- 1/4 cup rice bran
- 1 tablespoon xanthum gum
- 1 tablespoon dry yeast
- In a bowl whisk the eggs and the milk together.
- Pour into the breadmaker.
- Add in the lemon juice, salt, corn syrup and melted butter.
- In a separate bowl combine and mix together the flours, bran and xanthum gum.
- Pour into the breadmaker.
- Sprinkle the yeast on top.
- Set the breadmaker to basic and 1 1/2 lb.
- After cooking allow to cool in the breadmaker for 10 minutes before removing.
- Cool on a rack before slicing.
Thanks for visiting Gluten Intolerance School. I sincerely hope you found this collection of gluten free bread machine recipes useful.