Unearthing the latest news can be difficult in an area as broad and nebulous as gluten intolerance, but I’ll try to keep you up-to-date. I’ll cover both the latest research relating to gluten and your health as well as new products and developments in the gluten-free food industry.
Many progressive-minded celiac disease researchers have encouraged serological screening for celiac disease in high risk individuals. In other words, they would like to use blood tests to screen people who have family members diagnosed with celiac disease, even if those people aren’t experiencing any symptoms. This has been somewhat controversial because the evidence is mixed
Because we don’t yet know what triggers someone genetically predisposed to celiac disease to actually manifest the disease, I’m fascinated with any study that tries to isolate the different potential variables involved. A study conducted by the Massachusetts General Hospital for Children and published in the Journal of Pediatrics suggests that children born in the
While we know gluten triggers the symptoms of celiac disease, we don’t yet understand what causes someone with the celiac genes to go from tolerating gluten to manifesting full-blown celiac disease. A common hypothesis is that it has something to do with a change in the microbiome of our intestinal tract. However, recent research may
On the Today show a little while ago — for anyone who doesn’t know, the Today show is a popular morning news show in the United States — they covered a number of health fads and health myths. You can view the segment online and read a summary of it here: Allergy Myths Busted In
A new study points out two disturbing trends: celiac disease is becoming more common and a vast majority of people with celiac disease don’t know they have it. They Mayo Clinic and the National Institute of Diabetes and Digestive Kidney Diseases teamed to conduct this comprehensive and revealing study.
A study published in the medical journal BMC Gastroenterology found that on average it takes 9.7 years for a celiac patient to be diagnosed after he or she first experiences symptoms, and 5.8 years after visiting a doctor about those symptoms. According to the Columbia University Medical Center, the U.S. has more cases of undiagnosed celiac disease than Europe because doctors do not prescribe intestinal biopsies enough. No blood panel is 100% accurate; an intestinal biopsy is the only gold standard for celiac disease diagnosis.
A reader recently asked about a blood test her doctor ordered about ten years ago. Discover what formerly common celiac disease blood test is now obsolete.
We now have an official standard: let’s make the most of it. All products wearing the gluten-free label must contain less than 20 ppm gluten by August 1st, 2014. This law covers all foods regulated by the FDA, including vitamin, mineral and herbal supplements. Read on to learn why I feel some recent research may suggest the standard should have been set to a lower amount of gluten.
Recent research suggests that celiac disease increases your risk for developing atherosclerosis, a leading cause of heart disease. However, the same research suggests that a strict gluten-free diet appears to mitigate this risk. Discover how celiac disease increases your risk and why I believe this risk may also be greater for people with a non-celiac gluten sensitivity.
With the gluten-free product industry expected to surpass 5 billion dollars in profit by 2015, the sirens of commerce have become a big part of the gluten-free diet fad. I suppose it isn’t a surprise that this has become a difficult matter, but I’m afraid many people forget the real suffering endured by people stuck between the marketing hype surrounding the gluten-free diet and the medical reality inherent with gluten intolerance.
