While the Gluten Intolerance School isn't a recipe site, I can't help but share some of my favorites. I try to mix up my recipes, from creative dishes to practical, affordable dishes, from health-minded healing foods to sumptuous desserts meant to soothe your soul. I hope you find something you enjoy!
Baking is a great way to bring your family together, and almost everyone loves an occasional sweet treat. Teaching your children or grandchildren your favorite candy pecans recipe — and how to get them to come out just right with your own special secret ingredient — will form lasting memories for both you and your
Despite tasting like a treat, these gluten-free pumpkin pancakes are relatively healthy. I’ve refined this recipe to include whole grain gluten-free flour and very little starch. With the whole grains, the flax meal and the pumpkin, this is a fun breakfast you don’t have to feel guilty about enjoying with your family.
These cookies were inspired by a cookie my daughter and I had at Watercourse Foods in Denver. They were amazing and so interesting we wanted to try to replicate them. They’re both gluten-free and vegan, so they’re good for people with a variety of dietary restrictions.
I love classic hummus, but roasted red pepper hummus is a favorite of mine. The red peppers give this dip a beautiful orange-red color, while adding antioxidants and that wonderful naturally sweet flavor of red peppers. Homemade hummus is so much better than store bought, plus you can make sure it’s gluten-free.
This isn’t a traditional pizza, instead it’s a fun new take on an old favorite. While this pizza is gluten and dairy-free, the wonderful blend of flavors and textures make this an incredibly flavorful and satisfying meal. The bright colors of all the fresh vegetables make it an inviting meal.
Diced apple and toasted walnut pairs together wonderfully. Add cooked quinoa, some chives and a light dressing and now you have a healthy, easy and satisfying side dish or snack. The crisp texture and tang of the diced apple works really well with the quinoa, and the chopped, toasted walnuts finish this dish perfectly.
While there are many fun gluten-free recipes for warm summer picnics, one of my traditional favorites is a good old fashioned potato salad. This classic gluten-free potato salad is easy to make and lighter than the version I remember as a kid, but it still has the nostaglic flavor I crave. I love this recipe for summer holidays or for picnics. Even my husband, who isn’t crazy about mayo, likes this salad.
My husband hates mayonnaise laden salads, so he’s never been a big fan of traditional coleslaw, but he loves this recipe. Instead of mayonnaise this recipe uses nutty toasted sesame oil and white vinegar as a dressing, accented with toasted cashews. This recipe is easy, healthy and delicious!
This recipe is easy, healthy and visually appealing. It can also be adjusted to fit your personal tastes or dietary requirements. The vegetables in this recipe are blanched, so they are slightly cooked but still crisp, brightly colored and full of nutrients.
Just because you’re avoiding gluten doesn’t mean you can’t enjoy moist and delicious homemade banana bread fresh from the oven. Not only does it make your home smell fantastic, it can also be a comforting food, and when you use healthier flours you don’t have to feel so guilty about eating it. This recipe is egg and dairy free, but no one will know except you.
