Just because you’re avoiding gluten doesn’t mean you can’t enjoy moist and delicious homemade banana bread fresh from the oven. Not only does it make your home smell fantastic, it can also be a comforting food, and when you use healthier flours you don’t have to feel so guilty about eating it. This recipe is egg and dairy free, but no one will know except you.
We need to increase awareness and understanding of children with Celiac Disease, especially in public environments like their schools. My sister works in a child care facility, and one of the more disturbing trends I hear about is how so many employees and parents of non-Celiac children don’t appreciate the severity of Celiac Disease symptoms. It is almost as if children with Celiac Disease are a bother to them.
By learning how to use gluten-free flours and finding a few good gluten-free bread recipes people suffering from celiac disease or non-celiac gluten sensitivity can safely enjoy bread again. Finding a few good recipes for gluten free bread is worth its weight in gold for anyone with gluten intolerance who loves bread. Here is a small list of gluten free bread recipes that I hope you’ll enjoy enough to share with friends or take to a family gathering.
