Despite tasting like a treat, these gluten-free pumpkin pancakes are relatively healthy. I’ve refined this recipe to include whole grain gluten-free flour and very little starch. With the whole grains, the flax meal and the pumpkin, this is a fun breakfast you don’t have to feel guilty about enjoying with your family.
The basic ingredients of ice cream are gluten-free: milk, cream, and sugar, with eggs or a gum (like guar gum or tara gum) added in some cases. If it is a simple, natural ice cream, flavorings like natural vanilla bean and chocolate are also gluten-free. But unfortunately, ice cream ingredients are rarely this simple and natural anymore, and even natural ice creams may contain ingredients with gluten in them, the most obvious that comes to mind is chocolate chip cookie dough. Read on to find some tasty and safe gluten-free ice cream options.
While there are many fun gluten-free recipes for warm summer picnics, one of my traditional favorites is a good old fashioned potato salad. This classic gluten-free potato salad is easy to make and lighter than the version I remember as a kid, but it still has the nostaglic flavor I crave. I love this recipe for summer holidays or for picnics. Even my husband, who isn’t crazy about mayo, likes this salad.
Just because you’re avoiding gluten doesn’t mean you can’t enjoy moist and delicious homemade banana bread fresh from the oven. Not only does it make your home smell fantastic, it can also be a comforting food, and when you use healthier flours you don’t have to feel so guilty about eating it. This recipe is egg and dairy free, but no one will know except you.
Are you worried gluten might ruin the warmth and camaraderie of the holiday season? If so, I’ve got some Gluten-Free Thanksgiving recipe lists and a few handy resources to help you through the holiday season. I appreciate many of you won’t have a friendly environment for gluten-free eating in the coming days. In this post you’ll find a few useful tips for surviving this holiday with as little distraction and discomfort as possible.
The one problem with these cookies is that it’s hard to stop eating them! They make a great tea cookie because they are somewhat similar to a shortbread cookie with a very mild and buttery natural almond flavor. This recipe is egg, dairy and gluten-free so it’s a good choice for a variety of dietary needs.
Macaroons are pretty easy to make gluten-free, but most recipes that are flour-free use eggs to get the desired texture. Being a fan of coconut and conscientious of specific dietary needs I was pretty excited to create a recipe that has a rich coconut flavor and a nice texture without using either eggs or traditional wheat flour. I hope you enjoy these as much as we do!
These patties have a light flavor and a slightly crunchy texture thanks to the quinoa. The red peppers, white beans and seasonings help give them a Mediterranean flair. I like them best garnished with fresh garden tomatoes, basil and a light drizzle of olive oil, but feel free to garnish them with whatever veggies or herbs sound good to you. These patties freeze well, so you may want to keep some on hand for a quick healthy meal.
This easy vegetarian recipe for split pea soup is low in fat, but high in protein, fiber and other nutrients. Thanks to the protein and fiber content this soup is pretty satisfying, so it really fills you up and sticks with you. This hearty split pea soup hits the spot on a cold winter’s night and it works well leftover too.
