Hello! My name is Sarah Patrick and I run Gluten Intolerance School. But I also run a free newsletter.

Simply put, my free newsletter will be my best effort to help you reach the confidence and calm I have reached… without having to endure the years of confusion and frustration I endured on my way to this point.

When you join, you will receive the following free gifts:

• Sarah’s Seven: My little ebook with baking tips and seven fun and tasty recipes to reassure you won’t miss out on yummy baked goods when you go gluten-free.
• The Complete Guide to Gluten-Free Flours: My complete guide to the wide world of gluten-free flours, including notes on flavor, texture and uses in baking and cooking.
• Celiac Disease Symptoms Checklist: A clean, well-organized checklist you can print, fill out and take to your doctor to help you feel more confident your doctor will address your concerns. Read more about this checklist: Celiac Disease Symptoms Checklist

Join me today because you are passionate about improving your life and the lives of your loved ones:

(I’ve temporarily disabled new subscriptions. We’ll re-open to new subscribers soon… I hope!)

Join me today and I will use my experience to help you live, learn and grow with greater confidence and peace of mind.

Here’s some additional ways you will benefit from joining my free gluten intolerance newsletter:

• Enjoy gluten-free living tips and delicious gluten-free recipes every week.
• Receive free gifts, including discounts and coupons on books, cookbooks, cooking classes, and gluten-free foods.
• Master a healthy gluten-free life through exclusive interviews, inspiring stories and supportive gluten intolerance lessons — some by me and some by special guests.
• Get your questions and concerns answered with frequent Q&As.
• Enjoy customized content based on your feedback & your requests as a Gluten Intolerance Newsletter subscriber.

But the biggest and most sincere reason I want you to join my free newsletter:

My Gluten Intolerance Newsletter will be my best attempt to help you and guide you.

I have endured too much stress and pain because of gluten and the ignorance surrounding the gluten phenomenon. When you join my gluten intolerance newsletter, I will do my honest best to help you avoid all the stress and pain I endured.

(I’ve temporarily disabled new subscriptions. We’ll re-open to new subscribers soon… I hope!)

Your email address will be safe with me. I will never share, sell or in any way abuse your email address; it will remain completely private.