While the main allergy you’ll learn about here is a wheat allergy, I think it is important to understand the different possible allergic reactions caused by diet. While most of this is targeted to work in relation to the gluten intolerance phenomenon, we’ll also cover the most common food allergies.
Gluten intolerance is a broad term that can refer to a few different conditions. The first and most commonly considered condition is celiac disease, but it can also refer to non-celiac gluten sensitivity or even a wheat allergy. Having a better understanding of these conditions and what to do about each of them will help you take the right steps towards the path of health and recovery.
To understand the difference between a wheat allergy and celiac disease, you need to see a list of symptoms for each, but you also need to understand the context and mechanism of those symptoms as well. Discover the fundamental difference between a wheat allergy and celiac disease and learn more about what causes the symptoms of a wheat allergy.
You still hurt when you eat. Your tongue swells, your throat tightens and the tell-tale churn and burn of the same old acid reflux welcomes you to yet another painful meal. “But all the tests were negative,” you might think. Or you might plead, “But I’m confident I’ve cut gluten from my life, and this
One of the first steps in testing for gluten intolerance should include a blood test to look for raised antibodies and other biomarkers to determine if the patient has celiac disease. Keep in mind a negative blood test doesn’t necessarily mean you don’t have a gluten intolerance of some kind. There are many things to consider both before and after testing.
Because many people confuse a food intolerance with a food allergy, the perception is that food allergies are more common than they are. About 5% of children and 4% of teens and adults suffer from a real food allergy. The most common food allergies are caused by eight seemingly simple foods. Sadly, these eight foods can cause a severe and immediate reaction for people who are allergic to them.
Too often people suffering from some kind of gluten intolerance walk away from a negative celiac disease test not realizing they may still be suffering some kind of non-celiac gluten intolerance. If your blood test indicates the symptoms you’ve been experiencing are not actually caused by celiac disease, you may still be suffering from a gluten-related condition.
With so many unexplained skin conditions, it is easy to place the blame on gluten. This becomes even more common when a phenomenon like gluten intolerance features so many confusing layers. So with all this confusion and different terms for separate conditions, how can you figure out if you are really suffering from a gluten allergy rash or not? Read more to find some direction and clarity.
For some people seemingly simple foods can cause bloating. This bloating can be very uncomfortable and if it happens on a regular basis it may also be a sign of a more serious condition. Celiac disease is no simple matter and should be properly diagnosed before you continue eating foods with gluten. While bloating may seem like a small price to pay for eating your favorite sandwich, you may pay a larger price later if you aren’t careful.
You are not alone if you are confused by the vocabulary used in the gluten intolerance discussion. There are over a dozen different terms used interchangeably to represent three different conditions, and most people don’t even realize that there are three distinct conditions under the gluten intolerance umbrella. Having a better understanding of the terminology can help empower you on your quest for better health.
More and more children are being tested and diagnosed with some type of gluten intolerance or wheat allergy. While the problem seems to be growing, or at least the diagnosis is improving, there is a difference between a gluten allergy and celiac disease. Understanding the difference will help you and your pediatrician better help your child if he or she is suffering from symptoms of gluten intolerance.
