Diced apple and toasted walnut pairs together wonderfully. Add cooked quinoa, some chives and a light dressing and now you have a healthy, easy and satisfying side dish or snack. The crisp texture and tang of the diced apple works really well with the quinoa, and the chopped, toasted walnuts finish this dish perfectly.
These patties have a light flavor and a slightly crunchy texture thanks to the quinoa. The red peppers, white beans and seasonings help give them a Mediterranean flair. I like them best garnished with fresh garden tomatoes, basil and a light drizzle of olive oil, but feel free to garnish them with whatever veggies or herbs sound good to you. These patties freeze well, so you may want to keep some on hand for a quick healthy meal.
This refreshing dish is perfect in the summer as the mint and the cucumber provide a nice, cooling quality, especially after it has been chilled in the refrigerator. This recipe is easy to make and it can be stored in the refrigerator for up to a week in an airtight container. It’s perfect for a picnic, a potluck, as a side dish or for a quick, light lunch. Quinoa is a wonderful, healthy gluten-free grain that is incredibly versatile.
