Gluten intolerance is a broad term that can refer to a few different conditions. The first and most commonly considered condition is celiac disease, but it can also refer to non-celiac gluten sensitivity or even a wheat allergy. Having a better understanding of these conditions and what to do about each of them will help you take the right steps towards the path of health and recovery.
To understand the difference between a wheat allergy and celiac disease, you need to see a list of symptoms for each, but you also need to understand the context and mechanism of those symptoms as well. Discover the fundamental difference between a wheat allergy and celiac disease and learn more about what causes the symptoms of a wheat allergy.
On the Today show a little while ago — for anyone who doesn’t know, the Today show is a popular morning news show in the United States — they covered a number of health fads and health myths. You can view the segment online and read a summary of it here: Allergy Myths Busted In
The connection between gluten and weight is a common one. One of the symptoms of gluten intolerance includes weight loss, but weight gain can also be a symptom. For some people the weight gain doesn’t start until they begin a gluten-free diet. While some people adopt a gluten-free diet in an effort to lose weight, others gain weight on a gluten-free diet. What causes this to happen?
Despite what you may have read on many inaccurate or vague websites, gluten is not a protein itself and it is possible to have a poor response to gluten and yet still test negative for celiac disease. Understanding what gluten is, where it is found, how it can cause damage within the body and how to avoid it is an important step in mastering the gluten-free lifestyle.
Gluten is often referred to as a protein in wheat. However, gluten is not a single protein. This isn’t just being pedantic; there are reasons it is important to understand how gluten is a protein composite and not just a single, simple protein. Read on to learn what proteins constitute gluten and why it is important to better understand the frustrating sticky substance known simply as gluten.
Until somewhat recently many people suffered from symptoms that seemed to be related to wheat or gluten, however they tested negative for celiac disease and a wheat allergy. It looks as though there may be a formal diagnosis for many of these people… finally. In March 2011 a study was published that verified the existence
Too often people suffering from some kind of gluten intolerance walk away from a negative celiac disease test not realizing they may still be suffering some kind of non-celiac gluten intolerance. If your blood test indicates the symptoms you’ve been experiencing are not actually caused by celiac disease, you may still be suffering from a gluten-related condition.
With so many unexplained skin conditions, it is easy to place the blame on gluten. This becomes even more common when a phenomenon like gluten intolerance features so many confusing layers. So with all this confusion and different terms for separate conditions, how can you figure out if you are really suffering from a gluten allergy rash or not? Read more to find some direction and clarity.
While finding gluten-free products is easier than it used to be, gluten still hides in more places than most people realize. In addition, the breadth of gluten intolerance can be confusing to even the most health savvy people. If supportive lessons, fun recipes and up-to-date health news on celiac disease, non-celiac gluten sensitivity, gluten intolerance and wheat allergies, sounds good to you, read on to learn more about my free gluten intolerance newsletter.
