Gluten intolerance is a broad term that can refer to a few different conditions. The first and most commonly considered condition is celiac disease, but it can also refer to non-celiac gluten sensitivity or even a wheat allergy. Having a better understanding of these conditions and what to do about each of them will help you take the right steps towards the path of health and recovery.
You still hurt when you eat. Your tongue swells, your throat tightens and the tell-tale churn and burn of the same old acid reflux welcomes you to yet another painful meal. “But all the tests were negative,” you might think. Or you might plead, “But I’m confident I’ve cut gluten from my life, and this
The term gluten allergy is deceptive and somewhat meaningless, but I will try to provide a gluten allergy definition that will help people better understand the conditions typically related to this term. If you are familiar with my approach or my site you may know I have a problem with a couple of terms used when referring to this sensitive and complicated issue.
