Gluten intolerance is a broad term that can refer to a few different conditions. The first and most commonly considered condition is celiac disease, but it can also refer to non-celiac gluten sensitivity or even a wheat allergy. Having a better understanding of these conditions and what to do about each of them will help you take the right steps towards the path of health and recovery.
Read More >Celiac Disease Information Goes Mainstream
For a long time I was disappointed with how little coverage celiac disease symptoms and gluten intolerance receive in the mainstream media. So I was glad to find this article by Anna Seaton Huntington in the New York Times. As time goes on, however, we are seeing more and more coverage of this so things are changing for the better.
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