The gluten-free diet is everywhere. Celebrities promote or attack it, comedians make fun of it, television shows either add token gluten-free characters or just poke fun at it, newspapers and blogs everywhere debate and…
Did you know that celiac researchers now believe there are four different types of celiac disease? I find this a little odd because I know of at least one more serious one — non-responsive celiac disease.
John F. Kennedy and celiac disease may seem like incongruous topics, but it appears there may have been a strong connection. Did you know many historians and medical researchers believe former United States…
The simple fact is that undiagnosed and untreated celiac disease or gluten sensitivity increases mortality. Let’s take a look at the research. I hesitate to share such morbid data, but I hope this drives home the importance of an accurate diagnosis and adhering to a gluten-free diet that is not only strict, but vigilant.
Many progressive-minded celiac disease researchers have encouraged serological screening for celiac disease in high risk individuals. In other words, they would like to use blood tests to screen people who have family members diagnosed with celiac disease, even if those people aren’t experiencing any symptoms. This has been somewhat controversial because the evidence is mixed
In cases of silent celiac disease, sometimes your dentist may be the one to discover and diagnose your long-suffering condition. Two common celiac symptoms, or conditions closely associated with celiac disease, include defects with your dental enamel and chronic, recurring canker sores. Both non-celiac gluten sensitivity and celiac disease can manifest symptoms and ailments well
A new study points out two disturbing trends: celiac disease is becoming more common and a vast majority of people with celiac disease don’t know they have it. They Mayo Clinic and the National Institute of Diabetes and Digestive Kidney Diseases teamed to conduct this comprehensive and revealing study.
The connection between gluten and weight is a common one. One of the symptoms of gluten intolerance includes weight loss, but weight gain can also be a symptom. For some people the weight gain doesn’t start until they begin a gluten-free diet. While some people adopt a gluten-free diet in an effort to lose weight, others gain weight on a gluten-free diet. What causes this to happen?
A study published in the medical journal BMC Gastroenterology found that on average it takes 9.7 years for a celiac patient to be diagnosed after he or she first experiences symptoms, and 5.8 years after visiting a doctor about those symptoms. According to the Columbia University Medical Center, the U.S. has more cases of undiagnosed celiac disease than Europe because doctors do not prescribe intestinal biopsies enough. No blood panel is 100% accurate; an intestinal biopsy is the only gold standard for celiac disease diagnosis.
Since celiac disease symptoms occur as a result of consuming gluten, people often categorize celiac disease (CD) as a digestive disorder. But the symptoms are actually the result of an autoimmune disease, and often the most insidious and serious signs aren’t as tangible and immediate as various intestinal discomforts. CD may also manifest itself very differently in different people, so it is difficult to use a checklist of symptoms to identify this condition.
