In this video Dr. Vikki Petersen talks about a 2013 study published in BMC Gastroenterology that focused on patients with non-responsive celiac disease. The study talks about the possible benefits of a temporary more restrictive diet for patients who are non-responsive to a standard gluten-free diet.
Celiac disease is strongly associated with certain forms of cancer. Find out which cancers are involved and what you can do to greatly minimize your risk. The association grows stronger with poor diagnosis and poor treatment. Read on to learn what leads to poor diagnosis and poor treatment and what you can do about it.
We now have an official standard: let’s make the most of it. All products wearing the gluten-free label must contain less than 20 ppm gluten by August 1st, 2014. This law covers all foods regulated by the FDA, including vitamin, mineral and herbal supplements. Read on to learn why I feel some recent research may suggest the standard should have been set to a lower amount of gluten.
