The basic ingredients of ice cream are gluten-free: milk, cream, and sugar, with eggs or a gum (like guar gum or tara gum) added in some cases. If it is a simple, natural ice cream, flavorings like natural vanilla bean and chocolate are also gluten-free. But unfortunately, ice cream ingredients are rarely this simple and natural anymore, and even natural ice creams may contain ingredients with gluten in them, the most obvious that comes to mind is chocolate chip cookie dough. Read on to find some tasty and safe gluten-free ice cream options.