The genetic connection with celiac disease may surprise some people because a celiac disease diagnosis was pretty rare prior to this generation. But it was there, even if it wasn’t diagnosed or even if people didn’t discuss their undiagnosed symptoms openly (symptoms like flatulence and diarrhea aren’t often casual conversation topics at family reunions). You
With the gluten-free product industry expected to surpass 5 billion dollars in profit by 2015, the sirens of commerce have become a big part of the gluten-free diet fad. I suppose it isn’t a surprise that this has become a difficult matter, but I’m afraid many people forget the real suffering endured by people stuck between the marketing hype surrounding the gluten-free diet and the medical reality inherent with gluten intolerance.
When you look at the statistics of gluten intolerance, you may be startled to recognize how many people around you probably suffer from some degree of gluten intolerance. It’s clear that gluten sensitivity and celiac disease are widespread, but, sadly, many people who have these conditions don’t even know it. Awareness and diagnosis is improving, but as you can see from these statistics we still have a long way to go.
In a modern, civilized society it is remarkable and confusing how often a serious disease goes unidentified and undiagnosed by medical doctors. Around one in 100 people suffer from celiac disease symptoms, yet a vast majority of those individuals don’t even know it. Sadly, a large number of these individuals have consulted their doctors to discuss symptoms they have been experiencing, yet they leave either undiagnosed or misdiagnosed.
More and more children are being tested and diagnosed with some type of gluten intolerance or wheat allergy. While the problem seems to be growing, or at least the diagnosis is improving, there is a difference between a gluten allergy and celiac disease. Understanding the difference will help you and your pediatrician better help your child if he or she is suffering from symptoms of gluten intolerance.
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Sadly, many parents are not even aware that their child has gluten intolerance until the symptoms become more noticeable and severe. If gluten intolerance in children isn’t treated, it can turn serious and cause more stressful symptoms during adolescence and into adulthood. The symptoms are not always easy to diagnose so it is important to be vigilant and watch for all of these symptoms.
