We now have an official standard: let’s make the most of it. All products wearing the gluten-free label must contain less than 20 ppm gluten by August 1st, 2014. This law covers all foods regulated by the FDA, including vitamin, mineral and herbal supplements. Read on to learn why I feel some recent research may suggest the standard should have been set to a lower amount of gluten.
Read More >Gluten Is Not Just A Single Protein
Gluten is often referred to as a protein in wheat. However, gluten is not a single protein. This isn’t just being pedantic; there are reasons it is important to understand how gluten is a protein composite and not just a single, simple protein. Read on to learn what proteins constitute gluten and why it is important to better understand the frustrating sticky substance known simply as gluten.
Read More >Infant Infections Increase Risk Of Celiac Disease
Recent research ties infant infections to increased celiac disease risk. But why? In this post Sarah discusses different reasons and ways our gut bacteria population changes and what consequences may result because of these changes.
Read More >Did You Know That Celiac Disease Is Genetic?
The genetic connection with celiac disease may surprise some people because a celiac disease diagnosis was pretty rare prior to this generation. But it was there, even if it wasn’t diagnosed or even if people didn’t discuss their undiagnosed symptoms openly (symptoms like flatulence and diarrhea aren’t often casual conversation topics at family reunions). You…
Read More >The Connection Between Celiac Disease And Bone Mass
Did you know that 40% of people diagnosed with celiac disease suffer from reduced bone mass, with 26% of them having full-blown osteoporosis? The main reason for this is because of nutrient deficiencies, more specifically deficiencies of calcium and vitamin D. Untreated celiac disease leads to damage of the proximal intestine (or duodenum), where these…
Read More >Non-Celiac Gluten Sensitivity An Official Diagnosis
Until somewhat recently many people suffered from symptoms that seemed to be related to wheat or gluten, however they tested negative for celiac disease and a wheat allergy. It looks as though there may be a formal diagnosis for many of these people… finally. In March 2011 a study was published that verified the existence…
Read More >Correct Gluten Intolerance Diagnosis Isn’t Always Easy
If you go to your primary care physician and discuss your concern about a possible gluten intolerance, he or she will likely recommend starting with simple blood work. This blood work tests for the anti-gliadin antibody in your blood. Raised levels of this antibody indicate celiac disease. Gliadin is the prolamin protein in gluten that…
Read More >Gluten Intolerance School Renovated!
This week I finally announce the complete renovation of the Gluten Intolerance School, with all the features you need to master your gluten-free lifestyle. Scroll down to view a sample of our upcoming interactive quizzes.
Those of you with me for at least a few weeks know that we recently moved from our old website address to our new home at GlutenIntoleranceSchool.com.
This week we roll out the complete redesign with several new features. I really hope you find the overall look and feel of the site more warm and inviting. Tour some of new features or take the sample quiz below:
Read More >